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LMSC stands out in the industry primarily due to our multi-talented consultants. Let’s meet them now.

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Alan J. Miller, CFPM, HACCP grew up in Jackson, OH, and left home to serve in the U.S. Air Force. Following his discharge, he returned to his hometown as a Frozen Food Manager with Big Bear Supermarkets. He joined Pillsbury / Green Giant in 1989 as a quality technician in a frozen food facility which gave him his earliest experience with HACCP and USDA requirements. The Green Giant lines were sold to J.R. Simplot and moved to Syracuse, NY.  Alan was hired as the new plant’s Quality and Food Safety Manager and remained there until the plant closed eight years later.  Mr. Miller then relocated to Atlanta, GA where he began his career as a Food Safety Consultant with LMSC, Inc. 

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Along with a Bachelor’s degree in Computer Science, Alan holds HACCP certifications from NEHA as well as Silliker Labs and AIB. He has obtained his ServSafe Responsible Alcohol® Advanced Certificate.  He is a Certified ServSafe® Food Safety Instructor, a Registered ServSafe® Food Safety Proctor and a licensed pesticide applicator.

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J. Stewart Singleton, CFPM, CAAT, HACCP grew up in rural Southern Georgia. He spent his earliest years learning business management first hand while representing the 4th generation in his family’s retail business.  He split his time between school, the family business and working in a local supermarket.  While attending college he found employment in the restaurant/foodservice industry and continued this after graduation upon moving to Atlanta, GA by working with Collins Brothers Produce Company.  Stewart then left foodservice to pursue a career with Charter Behavioral Health Systems. In 2002, he decided to return to the culinary industry by becoming the director of the newly formed World Chefs Scholarship Foundation (WCSF).  He concurrently began using his knowledge of human resources, business management, health and safety, and adult education to work with LMSC where he developed and continues to manage the safety and education divisions of the organization.  In his spare time, Stewart enjoys serving on the Advisory Boards of Chattahoochee Technical College, Le Cordon Bleu – Atlanta and currently serves as the advisory board chairperson for Gwinnett Technical College. Stewart also serves as a board director for L.A.F.T.R. (Liberty Assistance Fund for Transplant Recipients) and UCCA (United Culinary Chefs Association).

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Stewart holds a bachelor's degree in Psychology from Georgia Southern University. He is a BLS CPR Instructor certified through the American Heart Association. Stewart is a member of SHRM (Society of Human Resource Management), a GREAT Guide in Gluten-Free Education & Training with Beyond Celiac (formerly NFCA), a Certified HACCP Manager through NEHA, a NSF Certified Allergy Awareness Trainer, a NEHA certifed trainer, a Certified ServSafe® Food Safety Instructor and a Registered ServSafe® Food Safety Proctor.

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